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OMELET WITH SOME 'OF ALL CARRY

4 servings:

- 4 eggs
-
2 stalks celery - 1 onion
- 1 clove garlic
-
grated Parmesan cheese - breadcrumbs
-
salt - pepper
-
chopped rosemary to taste - 1 pound of lean ham or bacon grease if you prefer
- not a little too watery mozzarella
-

olive oil in a pan with non-stick fry dedano the olive oil, onion, garlic and rosemary all chopped finely. Be careful not to burn rosemary. Apart
chop the ham or bacon and sliced \u200b\u200bfine or diced mozzarella, a bowl beat the eggs with a whisk, add salt and pepper.
Once the garlic is golden brown, pour into a baking dish with his anointing oil well the whole pan, put on in this order the mozzarella, beaten egg, ham or bacon, bread crumbs and Parmesan cheese. These two well
sprinkle the mixture over all.
Place in preheated oven at 180 ° C first and then gradually increase to 220 ° as they cook, for 20 minutes or until the egg will not be well cooked.
dish served hot.